Turkey Cooking Times

The JQM Guide to cooking your Turkey & Turkey Crowns this Christmas

Preparation: Make sure you plan this to

get the best preparation

Cooking time: This will vary according to the

weights so be sure to check

BRONZE and USK

• Allow 45 minutes per kilogram, plus 20 minutes for a Turkey under 4.5 kg (approx. 9.5 lb)
• Allow 40 minutes per kilogram for a Turkey that’s between 4.5-6.5 kg (9.5 to 14 lb)
• Allow 35 minutes per kilogram for a Turkey more than 6.5 kg (14lb)

• Under 4kg: (approx..8 lb) 20 mins per kg plus 70 mins.
• Over 4kg: (approx. +8 lb) 20 mins per kg plus 90 mins.
• 5kg: (approx. 3.5 lb) 1 hr 40 mins plus resting at 190C/170C fan/gas 5.
• 2kg: (approx. 4.5 lb)1 hr 50 mins plus resting at 190C/170C fan/gas 5.
• 5kg:(approx. 5.5 lb) 2 hrs plus resting at 190C/170C fan/gas 5.