£9.99
Serves 4
Carves front to back with no waste.
Each mouthful a taste sensation.
- For help with cooking check our Cooking Guildlines tab
Deluxe Range
Glazed Stuffed Pork Joint. Tender with a superb taste, carving from front to back absolutely no waste.
| Deluxe Options | Apple and herb, Bury Black Pudding, Welsh Dragon |
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Pork and Apple Stuffing:
Pork EEC (65%), pork fat, salt, rusk, wheat, water, dehydrated apple (3%), potato starch, sunflower oil, stabilizers (450 (1), (450 (111), sugar, spice, preservative (E223(E296) acidity regulators (E330), fructose antioxidant (E300), spice extract, sulphites.
Welsh Dragon Stuffing:
Pork EEC (65%), pork fat, salt, rusk, wheat, leek (2%) green chilli (2%) water, flavour enhancer (E621) (monosodium glutamate), preservative (E221), hydrolised vegetable protein, stabilizer (450), ground spice, anti-oxidants (E301, E331), mixed herbs, sugar, sulphites.
All the above allergens are in bold
Bury Black pudding:
Water, Wheat Flour (with added calcium, iron, niacin & thiamin), Oatmeal, Pearl Barley, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate.
ALLERGY ADVICE: Bury Black Pudding:
For Allergens, including cereals containing gluten see underlined ingredients.
CONTAINS GLUTEN
GM FREE
CONTAINS NO ARTIFICIAL PRESERVATIVES
Bring the joint up to room temperature and set the oven at 170c or equivalent.
Place joint onto a suitable board and season with salt and pepper to taste.
Open the glaze pot which accompanies the joint and brush over the scored area.
Once the oven is to temperature place the glazed joint into a roasting dish.
Cook for 1 hour 30 mins or until piping hot all the way through.
Customer reviews
2 reviews for Glazed Stuffed Pork Joint: Deluxe Range
Absolutely gorgeous! Would buy again.
This is a wonderful mid week treat! Sooo tasty and moist meat, served it with a crisp salad but also scrumptious with potatoe wedges!! Highly recommend
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