Rump Steak

Rump Steak

A mighty steak
(4 customer reviews) 1,711 sold

£10.00£15.00

Rump Steaks x 2 per pack

Choice of 3 weights: each steak serves 1

Cook medium rare for best texture and taste.

Excellent all-around family steak for a real treat.

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Jon’s Market Round Ups

Want the same as you get on our vans, choose this round up and get delivered to your door.

Select the weight and get 6 steaks with this market round up

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SKU: BRE14 Categories: , ,

Frequently Bought Together

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Price for all:   £24.50

A lean steak with a great flavour.

Weight

227g (8oz), 283g (10oz)

283g (10oz) Steak

, 340g (12oz)

Product details

Beef produce:

Origin:            UK

Produced:       UK

Welfare:          Grass-fed

Cooking Hints and Tips

Rump steak: The least expensive of prime steaks, it will be tough if cooked anything beyond medium.

Below is a list of cooking categories, choose your preference and follow the advice to achieve the perfect steak for you.

  • Blue: Should still be a dark colour, almost purple, and just warm. It will feel spongy with no resistance.
  • Rare: Dark red in colour with some red juice flowing. It will feel soft and spongy with slight resistance.
  • Medium-rare: Pink in colour with some juice. It will be a bit soft and spongy and slightly springy.
  • Medium: Pale pink in the middle with hardly any juice. It will feel firm and springy.

It is particularly important to take into consideration the size weight of your steak before calculating the cooking time, always bring your steak up to room temperature before cooking.

Suggested cooking times:

We suggest the following cooking times for a 2.5cm thick steak:

  • Blue: 1 min each side
  • Rare: 1¼ mins each side
  • Medium-rare: 2¼ mins each side
  • Medium: 3½ mins each side

Using a meat thermometer?

  • Blue:54C
  • Rare:57C
  • Medium rare: 63C
  • Medium: 71C
  • Well done:75C

Cooking your steak:

  • Bring to room temperature
  • Place a frying pan onto high heat for a minute or so to get the pan hot.
  • Brush sunflower oil onto both sides of the steak and season with salt and pepper.
  • Place the steaks (do not overcrowd the pan) into the frying pan and LEAVE for the required time for your chosen category.
  • Turn once the time is up and repeat on the other side.
  • Once cooked, take out of the frying pan place onto a suitable board and leave to rest.
  • Steak should be rested for at least 5 minutes to allow the juices to be reabsorbed making the steak juicy and tender.
Customer reviews
4.75
4 ratings
5 Star
75%
4 Star
25%
3 Star
0%
2 Star
0%
1 Star
0%
4 reviews for Rump Steak
  • 5 out of 5

    Good buy very lean and tasty

  • 5 out of 5

    bought all the steaks off the website not been disappointed yet.

  • 4 out of 5

    tasty and good quality but i prefer the sirloins

  • 5 out of 5

    Kids love these with mushrooms and onions done in the oven you get a lot for your money

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