Porterhouse Steak:

Porterhouse Steak:

JQM Premium
(1 customer review) 665 sold


Sold per steak

For a Saturday night treat or special occasions.

Be sure to consult our cooking tips for the best finish.

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SKU: PR008 Categories: , ,

Frequently Bought Together

Price for all:   £122.00

Cut to order by our in house butcher.

Resting is a must to enjoy at its best.

Quite interesting! What is a Porterhouse Steak and how does it differ from a T-Bone?

The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a “T-shaped” bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front and contain a smaller section of tenderloin.

Product details

Beef produce:

Origin:            UK

Produced:       UK

Welfare:          Grass-fed

Cooking Hints and Tips

The Porterhouse can be shared comfortably between two or served as a single serving.

Ideal for frying, grilling or BBQ

Bring frying pan, grill or BBQ to high heat.

Make sure the Porterhouse steak is at room temperature, season with salt and pepper to taste. If frying use sunflower oil brushed onto both sides.

Place the Porterhouse onto the preheated surface, using a meat thermometer :

  • Blue:54C
  • Rare:57C
  • Medium rare: 63C
  • Medium: 71C
  • Well done:75C

Resting is a must:

  • Steak should be rested for at least 5 to 10 minutes to allow the juices to be reabsorbed making the steak juicy and tender.

Serve with award-winning Tewkesbury mustard, and sautéed potatoes, tossed with parsley and shallots.

Customer reviews
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1 review for Porterhouse Steak:
  • 5 out of 5

    Excellent nothing more to say

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