£13.60 – £22.99
Fillet Steaks pack of 2
Choice of :
(170g/6oz) (227g/8oz) (283g/10oz)
Best known as the tenderest cut.
Fillet has very little fat and is best served rare.
A superb steak, lean, tender yet full of flavour.
Resting is a must to truly enjoy this cut.
| Weight | N/A |
|---|---|
| Weight | 170g (6oz), 227g (8oz), 283g (10oz) 283g (10oz) Steak |
Beef produce:
Origin: UK
Produced: UK
Welfare: Grass-fed
Fillet: Best known as the tenderest cut, it is also one of the most expensive. It has truly little fat and is best served as rare.
Below is a list of cooking categories, choose your preference and follow the advice to achieve the perfect steak for you.
It is particularly important to take into consideration the size weight of your steak before calculating the cooking time, always bring your steak up to room temperature before cooking.
Fillet steak suggested cooking times:
We suggest the following cooking times for a 3.5cm thick fillet steak:
Using a meat thermometer?
Cooking your steak:
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