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Brisket of Beef
JQM Original
£17.00
Per kg
This cut is a showstopper when cooked to perfection.
Check out our cooking hints and tips tab.
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Frequently Bought Together
Brisket is an ideal choice for slow roasting.
Packed full of rich flavour.
Product details
Beef produce:
Origin: UK
Produced: UK
Welfare: Grass-fed
Cooking Hints and Tips
Get the cooking time just right:
Our suggestion is 18 minutes per 450g. This should give you a perfectly cooked joint. BUT Ovens do unfortunately vary in temperature, so make sure you check your brisket is cooked through and tender, check with a fork or sharp knife it into the middle—either should go through the meat easily, with no resistance.
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