Braising Steak

Braising Steak

JQM Original


Per kg.

Versatile steak lending itself to slow cooking for a tender and tasty meal.

Our braising steak is a firm family favourite.

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SKU: OR003 Categories: ,

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Price for all:   £20.99

Tender braising steak with a full flavour. Ideal for the oven.

Great served with sweet potato mash, and a choice of your favourite vegetables.

Product Details

Origin:            UK

Produced:       UK

Welfare:          Grass-fed

Recipe suggestion


  • 700g/1lb 9oz Braising steak, trim any fat and cut into good size chunks
  • 2 tbsp sunflower oil
  • 2 onions, thinly sliced
  • 2 tbsp plain flour
  • 2 tsp dried herbs (mixed herbs or Italian herbs work as well)
  • 150ml/5fl oz red wine
  • 450ml/16fl oz beef stock made with 2 stock cubes
  • 2 tbsp tomato puree
  • 1 bay leaf
  • 3 carrots medium size, peeled and thickly sliced
  • 300g/10½oz closed cup mushrooms sliced medium
  • Season with salt and pepper to taste.
  • Garnish with a handful of chopped parsley


  1. Preheat the oven to 180C/160C Fan/Gas 4. Place plain flour into a large mixing bowl and season well. Coat beef in the flour before adding it to the frying pan.
  2. Heat half of the oil in a large, non-stick frying pan and fry the beef in two batches for 2–3 minutes, or until browned on all sides. Transfer to a casserole dish.
  3. Add the remaining oil and the onions to the pan and fry over medium-high heat for 4–5 minutes, or until lightly browned. Place the onions into the casserole dish and add the dried herbs.
  4. Pour the red wine and stock into the casserole dish and add the tomato purée and bay leaf. Stir well and bring to a simmer on the hob. Cover with a lid and bake in the oven for 1½ hours.
  5. Carefully remove the casserole from the oven and stir in the carrots and mushrooms. Cover and bake for a further 45 minutes, or until the beef and vegetables are just tender.


Serve with creamy mashed potatoes.


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