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Beef Mince
JQM Original
£12.00
Per kg
Our minced beef is full of flavour.
A great family favourite.
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British mince beef
Gives a great flavour and versatility to all your mid-week.
Product details
Beef produce:
Origin: UK
Produced: UK
Welfare: Grass-fed
Recipe suggestion
COTTAGE PIE
Ingredients
- 3 tbsp olive oil
- Salt and pepper to season
- 1 kg BEEF MINCE
- 2 onions, chopped finely
- 3 carrots, chopped finely
- 3 celery sticks, chopped finely
- 2 garlic cloves, finely chopped
- 3 tbsp plain flour
- 1 tbsp tomato purée
- large glass red wine if wanted
- 850ml beef stock
- 4 tbsp Worcestershire sauce
- Ingredients for buttery mash
- 1.8kg potatoes, chopped
- 225ml milk
- 25g butter
- 200g strong cheddar, grated
Method
- STEP 1
Heat 1 tbsp olive oil in a large saucepan and fry 1kg BEEF MINCE until browned – you may need to do this in batches. Set aside as it browns.
- STEP 2
Put the other 2 tbsp olive oil into the pan, add 2 finely chopped onions, 3 chopped carrots and 3 chopped celery sticks and cook on a gentle heat until soft, about 20 mins.
- STEP 3
Add 2 finely chopped garlic cloves, 3 tbsp plain flour and 1 tbsp tomato purée, increase the heat and cook for a few mins, then return the beef to the pan.
- STEP 4
Pour over a large glass of red wine, and boil to reduce it slightly before adding the 850ml beef stock, 4 tbsp Worcestershire sauce.
- STEP 5
Bring to a simmer and cook, uncovered, for 45 mins. By this time the gravy should be thick and coating the meat. Check after about 30 mins – if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. Season well.
- STEP 6
Meanwhile, make the mash. In a large saucepan, cover the 1.8kg potatoes which you’ve peeled and chopped, in salted cold water, bring to a boil and simmer until tender.
- STEP 7
Drain well and mash with the 225ml milk, 25g butter, and three-quarters of the 200g strong cheddar cheese, then season with freshly grated nutmeg and some salt and pepper.
- STEP 8
Spoon the meat into an ovenproof dish. Pipe or spoon on the mash to cover. Sprinkle on the remaining cheese.
- STEP 9
If eating straight away, heat oven to 220C/200C fan/gas 7 and cook for 25-30 mins, or until the topping is golden.
Serve with vegetables of your choice.
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